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5 Jamie Oliver’s easy recipes to make at home



Remembering famous chefs, the first that comes to mind, of course, is Jamie Oliver. We all know his cooking shows, recipe books and the Jamie Oliver Group restaurant chain. Jamie has a crowd of fans and subscribers on the network, his dishes resemble works of art, and the charge of energy is transmitted even through videos and photos. You can watch how Oliver cooks forever, but, alas, it is almost impossible for ordinary people to repeat his recipes at home (without the education of a cook and travel to the best markets in the world in search of rare products). However, there are always exceptions – the BeautyHack editors managed to find several dishes that are quite simple to prepare and in terms of the set of ingredients. True, for this we had to revise the entire official website of the chef. And by the way, most of his recipes labeled easy are actually not easy at all!

Pancakes with spinach and cottage cheese and avocado filling


Ingredients for 6 servings

  • 1 ripe avocado
  • 350 g cherry tomatoes (different colors are better)
  • 100 g spinach
  • green onions
  • ½ bunch fresh coriander (15 g)
  • 1 lime
  • Extra virgin olive oil
  • 1 large egg
  • 1 tbsp. flour
  • 1 tbsp. bold milk
  • 300 g cottage cheese
  • Salt and pepper to taste
  • Hot chili sauce

Preparation

1) Finely chop the peeled avocado and tomatoes and place in a salad bowl. Add to these ingredients chopped spinach (1/4 of 100 g) and green onions, coriander leaves, a little lime juice and 1 tbsp. a spoonful of olive oil. Add salt and black pepper to taste, then stir well.

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2) Prepare pancake dough. In a blender, beat in the egg, flour, milk and remaining spinach until smooth. Add a pinch of salt and pepper, stir again.

3) Place a large skillet over medium heat, heat some olive oil on it, then pour a thin layer of the resulting dough into it. Fry the pancake for about 2 minutes on each side or until golden brown. Transfer the finished pancake to a plate and start making other pancakes in the same way.

4) For each prepared pancake, place a spoonful of cottage cheese, the avocado and tomato salad from the first item, and the chili sauce to taste.

Tip: The pancakes can be served with extra lime wedges and a fried egg on top.

Rice, nuts and dried apricots salad

5 Jamie Oliver's easy recipes to make at home

Ingredients for 6 servings:

  • 400 g rice
  • 150 g mixed nuts (any)
  • ½ bunch fresh basil (15 g)
  • ½ bunch fresh mint (15 g)
  • 75 g dried apricots
  • Extra virgin olive oil
  • Salt and pepper to taste

Preparation

1) Cook rice according to package directions. Let the rice cool.

2) Chop nuts, basil and mint leaves, dried apricots.

3) Mix ingredients with rice, add sea salt and black pepper to taste, drizzle with olive oil.

Tip: Serve salad with grilled meat or fish.

Berry toast with yoghurt and pistachios

5 Jamie Oliver's easy recipes to make at home

Ingredients for 2 toasts:

  • 2 large eggs
  • 1 small ripe banana
  • Ground nutmeg
  • Ground cinnamon
  • 2 thick slices of whole grain bread
  • 150 g raspberries
  • Olive oil
  • 20 g peeled pistachios
  • 4 tbsp. l. with a slide of fat-free natural yogurt
  • Honey

Preparation

1) In a blender, beat eggs, peeled banana, a pinch of nutmeg and cinnamon until smooth. Transfer the mixture to a separate bowl.

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2) Cut the bread into 2.5 cm thick slices, make a “pocket” in each piece and put the raspberries there. Be careful not to tear the bread.

3) Put the slices of bread in the bowl with the egg and banana mixture you made in the first step. Leave the bread in the mass for a few seconds.

4) While the pieces of bread are in the bowl, place the pan on the medium-low heat. Pour 1 tsp into the skillet. oil, and then remove the excess oil with a tissue.

5) Pour half of the banana-egg mixture into the pan, top with the slices of bread soaked in this mixture. Fry the slices of bread like pancakes: 3-4 minutes or until golden brown on each side.

6) While the bread is toasting, grind the pistachios (if you like, you can fry them a little at first).

7) Put yoghurt on toasted pieces of bread, sprinkle pistachios and a pinch of cinnamon on top. Add honey if desired.

Potato pancakes with salmon and cream

5 Jamie Oliver's easy recipes to make at home

Ingredients for two servings:

  • 330 g potatoes
  • Onions (to taste, finely chopped)
  • Sea salt
  • Freshly ground black pepper
  • 1 tbsp. l. flour
  • Oil (any, to taste)
  • 2 eggs
  • 3 slices good quality smoked salmon
  • 2 tsp with a heap of cream
  • 1 bunch fresh green onions, finely chopped

Preparation

1) Boil potatoes in salted water until tender. When the potatoes have cooled, grate them into a bowl. Add onion, seasonings (salt and pepper), flour, oil and mix well. Divide the mass into four parts and mold tortillas (or pancakes) from each, if possible, leave to cool in the refrigerator overnight.

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2) Preheat a skillet over medium heat, pour oil into it. Fry the potato pancakes on both sides for about 2-3 minutes or until golden brown.

3) While the pancakes are fried, boil the eggs for 4 minutes (the yolk should remain runny).

4) Arrange the finished pancakes on plates, putting smoked salmon, half an egg, and then cream on them. You can also garnish the resulting dish with chopped green onions.

Broccoli cream soup with cheese and mint

5 Jamie Oliver's easy recipes to make at home

Ingredients for 3 servings

  • 1 clove of garlic
  • 2 sticks of celery
  • 400 g broccoli
  • ½ bunch fresh mint
  • Olive oil
  • 1 l. chicken or vegetable broth
  • Ricotta cheese
  • Salt and pepper

Preparation

1) Finely chop the garlic and mint leaves (a few leaves can be left for decoration). Chop the celery and broccoli.

2) Place a saucepan or deep skillet over moderate heat and heat the oil in it. Add garlic and celery, sauté for 2-3 minutes, then add broccoli and broth. Continue cooking for another 5 minutes.

3) Whisk the resulting soup in a food processor with the mint.

4) Season with salt and pepper to taste, serve with grated ricotta cheese and fresh mint leaves for decoration.

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