A hearty dinner that does not get better: Rita Dakota’s recipe
PEvitsa and young mom Rita Dakota (@ritadakota) shared with BeautyHack a recipe for baked salmon with arugula salad.
“I like healthy food. Recently, I have not been drawn to harm – in the diet, mainly soups, light salads, fish. My favorite recipes are very easy to prepare. For dinner, I usually eat protein and fiber. Today I will share a recipe for salmon and delicious salad. “
Salmon – 300 g
Place fish on foil. Sprinkle with sea salt and spices. Place in the oven for 20 minutes. Drizzle with lemon. Make a dressing by mixing yogurt, olive oil, and spices. Serve with fish.
Arugula – 1 cup
Cherry tomatoes – 100 g
Cheese -50 g
Pine nuts – 10 g
Wash and dry the arugula with a towel. Place in a salad bowl. Add thinly grated cheese and toasted pine nuts. Season with vinegar mixed with olive oil.