Cupcake from matches, zucchini muffins: vegan desserts from pastry chef Katerina Schastlivaya

Desserts can be great too! And Katerina Schastlivaya, a confectioner, co-author of the book “Bake Useful” and the owner of the confectionery studio “Schastlivaya”, knows this for sure. Katerina completed an internship at the Michelin-starred restaurant Le Meurice in Paris and studied with the best pastry chefs in the world. Especially for the readers of […]