Diets

Cooking History – History of the origin of dishes. History of the kitchen

Olivier salad history

Russian Sherlock Holmes is the most sincere of all existing, films about cowboys are kind and thoroughly imbued with the Russian spirit, but what to say about the famous “Three Musketeers” … Well, unless the French pedants can be compared with the charming Boyarsky with a radiant smile. The same thing happens not only in the cinema, but also in Russian cuisine. Many dishes from other people’s cuisines are processed according to our needs, acquiring a new, and sometimes completely different taste in our conditions. So it happened with the Olivier salad.

Sausage

Sausage

The first written mentions of sausage can be found in Chinese, Babylonian and Greek sources around 500 BC. Later descriptions of sausage were found in other sources, for example, in Homer’s Odyssey, and Epicharmus even wrote the comedy “Sausage”, but this does not mean that the Greeks invented sausage.

Russian salads: history of origin

Russian salads: history of origin

Salads are not specific to traditional Russian cuisine. This is the opinion of everyone who seriously studied the culinary customs of our ancestors. Let’s count the vinaigrette as the only salad that can hardly be written into “Russians”. However, in the last couple of centuries, many salads have appeared in Russian cuisine, which can rightfully be called “Russian”.

New Year traditions or New Year in Russian

New Year traditions or New Year in Russian

Meeting the New Year, without any doubt, can be called our most beloved and popular holiday. Beloved to the point that we celebrate it twice: the first time according to the Gregorian calendar adopted today, and then according to the old Julian calendar, which was used until 1918.

History of desserts

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History of desserts

The history of desserts goes back thousands of years. Traditionally, desserts include cakes, pies, pastries, cookies, sweets, ice cream, marshmallows, jams, chocolates, liqueurs and many sweets of Eastern and European national cuisines.

Bread is the head of everything

Bread is the head of everything

Bread is the most ancient human food that consists of several ingredients and requires a lot of labor to prepare. Perhaps it was the need to grow bread that made a person move to a settled life.

Salad history

Salad history

The first salads, as far as we know, were invented by the Romans even before the birth of Christ in an era of abundance, free slave labor and grandiose multi-day feasts. At Roman feasts, it was customary to serve dishes of herbs and vegetables, seasoned with honey, salt and vinegar.

Foie gras

Foie gras

Foie Gras – foie gras and a symbol of gastronomic chic – is considered an invention of French chefs, because it is an attribute of luxury. In fact, the French only inherited the recipe for this delicious dish from the Romans, who learned it from the Jews, and they, in turn, from the Egyptians.

Russian-style tea

Tea in Russian

Tea got to Russia earlier than to Europe, but later than to the East. In the 16th century, small amounts of tea were brought to Russia in the form of expensive gifts from Asian envoys. The exact date of the arrival of Chinese tea to the Russian tsar is known – it is 1567.

History of the origin of cakes

History of the origin of cakes

Today it is impossible to say with certainty where and who invented the cake. Some culinary historians are inclined to conclude that the first prototype of the cake originated in Italy. Linguists believe that …

The history of chocolate

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The history of chocolate

It is not known who exactly invented the first chocolate. Both the Maya and the Aztecs made the xocoatl drink from cocoa beans. According to Aztec legend, cocoa seeds came to earth from paradise.

Cheesecake

Cheesecake

A delicious dessert cheesecake (English Cheesecake – literally – curd (cheese) pie) is much older than it might seem. Spread throughout the world thanks to the boundless love of American chefs, cheesecake is considered to be an American dish with some distant English roots. Indeed, a pie based on soft cream cheeses or cottage cheese came into American cuisine along with …

Pudding

Pudding

Pudding is a classic English Christmas treat. This popular dish in the UK, USA, Canada, Australia and the former English colonies is prepared with flour, bread crumbs, eggs, fat, cream and spices in a water bath. The word pudding comes from the French boudin, which comes from the Latin botellus, which means “small sausage” and proves that in ancient times, pudding was not a dessert at all and included meat in the composition.

History of Irish cuisine

History of Irish cuisine

Perhaps the entire history of the development of Irish cuisine can be divided into two periods: before the 15th century and after. The fact of the appearance of potatoes on Irish soil was taken as such a milestone. Historians are still arguing whether this was a blessing for the country or a disaster. But in any case, whatever you call it, the fact remains – the potato changed the course of Irish history. And not only culinary.

Fondue - the pride of Swiss cuisine

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Fondue – the pride of Swiss cuisine

The conventional wisdom is that fondue is the national Swiss dish. The classic of cookery VV Pokhlebkin claims even more: “fondue is the main and practically the only national dish of the Swiss.”

Lasagna: history and pedigree

Lasagna: history and pedigree

Lasagna is one of the most popular dishes of Italian cuisine, which can win the love of any inhabitant of our planet from the first bite. And although today it is generally accepted that lasagna is a true Italian, the British and even Scandinavians are trying to defend its pedigree!

Pizza, traditions

Pizza, traditions

The history of the emergence of pizza is rooted in the depths of millennia and is almost as old as the entire history of mankind. Once the ancient man learned to bake filled tortillas, it can already be considered the beginning of the history of pizza …

About dumplings

About dumplings

Pelmeni is one of the names of a boiled dough dish stuffed with meat, fish, vegetables or their mixture with spices. Many peoples have their own “dumplings”. These are Chinese jiaozi, Italian ravioli and tortellini, Jewish kreplach, Caucasian manti, khinkali, poses, chebureks, Uzbek chuchvara and samsa and even pies – they are all related.

History of Caesar salad

History of Caesar salad

On one of the Independence Days, Cardini’s establishment was occupied by Hollywood stars, who crossed the border with the sole purpose of having a good drink. Actually, there were no problems with drinking “Caesar”, but with snacks things were problematic: all decent stocks ran out, and the nearest stores were completely closed.

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