Diets

Cooking in a Multicooker – Multicooker Recipes. Multicooker recipes

Pea porridge in a slow cooker

Cooking pea porridge on the stove is a rather tedious task. Moreover, porridge all the time strives to burn to the bottom of the saucepan. Whether it’s pea porridge in a slow cooker – a minimum of preparations and a maximum of pleasure.

Rice in a slow cooker

Rice in a slow cooker

How do you cook rice? Most of the population will answer this question something like this: “We wash the rice, put it in a saucepan with boiling (or cold) salted water, cook until tender, put it in a colander, wash it.” Did you know that this way of cooking rice is fundamentally wrong?

Rice porridge in a slow cooker

Rice porridge in a slow cooker

Rice porridge in a slow cooker is perhaps the most common dish prepared while trying out a new kitchen helper. There is nothing complicated in rice porridge, but you should know a few tricks that will allow you to easily and with guaranteed results prepare a fragrant, hearty, tasty porridge for breakfast or dinner.

Pumpkin in a slow cooker

Pumpkin in a slow cooker

A pumpkin in a multicooker is prepared both in “pure” form, with a minimum amount of seasonings, and as a bright ingredient in complex dishes. The easiest way is to bake or stew the pumpkin with sugar or honey, or with salt and garlic. Nuts and dried fruits are perfectly combined with pumpkin – with them, the pumpkin becomes a dietary dessert.

Buckwheat porridge in a slow cooker

Buckwheat porridge in a slow cooker

Buckwheat porridge in a slow cooker can be prepared as a side dish for meat, fish or vegetable dishes, and can also act as an independent dish. And, of course, milk buckwheat porridge in a slow cooker will be a great start to the day for the little members of your family.

Potatoes in a slow cooker

Potatoes in a slow cooker

Even a novice cook can handle potatoes in a multicooker, recipes and products are so simple and accessible. The only thing that can be upsetting is the cooking time. But the multicooker is not a high-speed kitchen device, its advantage is the minimum cost of preparing food and …

How to cook pasta in a slow cooker

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How to cook pasta in a slow cooker

Although pasta is a primordial Italian dish and they are called “pasta” there, for us they have become almost the second bread, along with potatoes. Which, by the way, is also not a Russian. And if cooking pasta in the usual way does not cause any difficulties, then the question of how to cook pasta in a multicooker can confuse those who have recently purchased a multicooker.

Chicken in a slow cooker

Chicken in a slow cooker

You can cook chicken in a slow cooker in different ways: boil, steam, bake or stew as a whole carcass or in pieces in different sauces, with the addition of all kinds of vegetables and your favorite side dishes: potatoes, buckwheat, rice. But whatever cooking recipe you choose, you will certainly be satisfied with the result: the chicken in a slow cooker turns out to be incredibly juicy and tender.

Pumpkin dishes in a slow cooker

Pumpkin dishes in a slow cooker

Pumpkin dishes in a multicooker are surprisingly similar in taste and consistency to those cooked in a Russian oven – in fact, pumpkin really opens up with this cooking method. The multicooker copes with this task for “five plus”.

Stewed cabbage in a slow cooker

Stewed cabbage in a slow cooker

Even Pythagoras at one time said about cabbage: “This vegetable maintains good spirits and a cheerful mood.” These are really truthful words, and you still can’t argue with them. Cabbage is actually an incredibly healthy and tasty vegetable that fills our body with vigor and health.

Pilaf in a slow cooker

Pilaf in a slow cooker

With the arrival of multicooker to our kitchens, it has become easier to cook pilaf, but ignorance of the most important rules for cooking pilaf still allows you to get the same rice porridge with meat at the exit …

Roast in a slow cooker

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Roast in a slow cooker

With the appearance in our kitchens of an overseas miracle called a multicooker, now anyone can enjoy real Russian dishes, because in a multicooker you get the most real stewed dishes, just surprisingly! And, of course, multicooker roasts come out just perfect.

Stew in a slow cooker

Stew in a slow cooker

Meat, especially stew, and even more multicooker stew is an eternal hit. Even just stewed in a small amount of water or broth, with a minimum of spices, the meat becomes the main dish on any table, and if you scrape together lean, sour cream, vegetables or mushrooms on the bottom, then the stew in a slow cooker can please the taste buds of the most discerning connoisseurs of culinary art.

Kharcho in a multicooker

Kharcho in a multicooker

Some dishes turn out much better in the multicooker than on the stove. The secret is in the ability of the multicooker to work in the simmering mode, when the temperature remains not too high, the products are not digested and at the same time acquire an unusually rich deep taste.

How to cook fish in a slow cooker

How to cook fish in a slow cooker

Fish dishes should appear on our table as often as possible. They are light and healthy, which is important for dietary and baby food. How to cook fish in a multicooker? In fact, very simple!

Stewed potatoes in a slow cooker

Stewed potatoes in a slow cooker

The multicooker makes it possible to create simple and at the same time surprisingly tasty dishes from seemingly ordinary ingredients. One of these dishes is stewed potatoes in a slow cooker. Even “simple” potatoes, with salt and a minimum of spices, can be an excellent side dish for any meat, fish or vegetable dish. And if you add aromatic pork ribs to the bowl? Mushrooms? More vegetables?

Porridge with pumpkin in a slow cooker

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Porridge with pumpkin in a slow cooker

Everyone knows about the benefits of pumpkin. They know, but do not eat! And all because they do not know how to cook it correctly. Pumpkin porridge in a multicooker can be the first step in mastering this orange giant. It is especially important to teach children to this porridge, because it contains a lot of vitamins and other useful substances.

Yogurt in a slow cooker

Yogurt in a slow cooker

Natural, “real” yoghurt is found on store shelves, but not as often as the usual yoghurt with fillers. Most often, what is sold in bright jars can be called yogurt only conditionally, since upon close examination, dyes and flavors “identical to natural”, as well as thickeners, stabilizers, emulsifiers and preservatives will certainly be found in the composition …

Cutlets in a slow cooker

Cutlets in a slow cooker

The multicooker is a truly universal kitchen helper! You can cook almost anything in it. And what cutlets turn out in a slow cooker – you will download. Cooking cutlets in a multicooker is a little different from frying in a pan: you need to add much less oil, the cutlets turn out to be juicier and not so fried, however, the cooking process will take a little longer. But even in this you can find its advantages – for example, during cooking, quickly prepare a side dish or salad.

Apple pie in a slow cooker

Apple pie in a slow cooker

The aroma of freshly baked apple pie cannot be confused with anything else. The house immediately becomes warm and cozy at home. The fragrant apple pie seems to bring you back to that childhood, where in the fall grandmother’s apple dishes were daily guests on the table.

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