Diets

Cooking School – Basics of Cooking. How to learn to cook

Yeast-free pizza dough

I wonder why this happens: you try one pizza and you can’t come off, and eat a slice of another – it’s not at all like something is missing in it. What is the real secret of delicious pizza? Do you think in the filling? You are wrong, it’s all about the test and only about it. To make the pizza really tasty, you need to prepare the dough correctly!

Pizza in a frying pan

Pizza in a frying pan

Pizza has long been transformed from an exclusively Italian dish into an international delicacy. Each housewife has her own favorite pizza recipe, but there are different ways to prepare it, and our site would like to tell you about one of them. We are talking about the fastest and, perhaps, the most inexpensive way – pizza in a pan.

Kefir pizza dough

Kefir pizza dough

The main advantage of the kefir dough is the speed and simplicity in its preparation, which makes it easy to make pizza for unexpected guests. And you can use a wide variety of products for pizza filling.

Gravy

Gravy

Although there is not much difference between sauce and gravy, both in appearance and in taste it is a liquid sauce, from which the gravy differs only in that it is added directly to the plate with food (poured), and the sauces are served on the table in special dishes (sauce bowls).

How to cook pink salmon in the oven juicy and soft

How to cook pink salmon in the oven juicy and soft

How to cook pink salmon in a juicy and soft oven – this question worries many housewives. Often, baked fish turns out to be dry, since the meat of pink salmon is lean, and this can seriously spoil the impression of the dish. When using dry oven heat, there are a few extra steps you need to take to prevent the fish from drying out during baking.

How to salt pink salmon at home

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How to salt pink salmon at home

Red fish is a popular delicacy in many countries that is included in the daily diet and served at the feast. A very common way of cooking red fish is salting it, and in our article we will talk about how to salt pink salmon at home.

How to cook squid tasty and simple

How to cook squid tasty and simple

Many novice housewives who want to cook squid, when faced with them, are quite often disappointed in their culinary properties. And the point here is not so much in the squid themselves, as in the lack of experience in cooking these gentle, but capricious representatives of the sea kingdom.

How to salt lard in brine

How to salt lard in brine

If you agree with the statement that the best bacon is the one that you salted yourself, then you are here. We will tell you how to salt lard in brine.

How to cook frozen shrimp

How to cook frozen shrimp

Our cooking tips show you how to cook frozen shrimp. After all, frozen shrimp is an easy and quick way to add delicious seafood to your diet. Dishes with them turn out to be very interesting and even festive, while the time spent is extremely minimal.

Master class: Greek salad

Master class: Greek salad

In the homeland, the “Greek” salad is called “khoriatiki salad”, which translates as “rustic” (aka “rural” or “peasant”). Its ingredients and preparation method live up to their name.

Stuffed omelet

Stuffed omelet

It is very easy to prepare an excellent stuffed omelette, you just need to follow a certain technology. So, prepare the eggs, the omelet filling, the frying pan, the oil and the fork …

Olivier: Russian national salad

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Olivier: Russian national salad

Surely, each of us is immediately ready to dictate the recipe for Olivier salad, tell what products it consists of, how to cut it correctly, and can advise what to add to improve its taste or how to replace the missing component.

Baked bananas

Baked bananas

Most often, bananas are eaten in their own raw form. But it’s no secret that they are also good in salads and desserts, and in baked and fried forms.

How to make applesauce

How to make applesauce

Apple sauce is a fairly popular dish in world cuisine, it is very simple to prepare, it contains apples, water and sugar. Below is a master class on making a sauce based on a basic recipe.

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