Diets

Cooking Tips – How to Cook. Delicious recipes

How to salt pink salmon at home

Red fish is a popular delicacy in many countries that is included in the daily diet and served at the feast. A very common way of cooking red fish is salting it, and in our article we will talk about how to salt pink salmon at home.

How to salt lard in brine

How to salt lard in brine

If you agree with the statement that the best bacon is the one that you salted yourself, then you are here. We will tell you how to salt lard in brine.

How to cook pink salmon in the oven juicy and soft

How to cook pink salmon in the oven juicy and soft

How to cook pink salmon in a juicy and soft oven – this question worries many housewives. Often, baked fish turns out to be dry, since pink salmon meat is lean, and this can seriously spoil the impression of the dish. When using dry oven heat, there are a few extra steps you need to take to prevent the fish from drying out during baking.

How to cook squid tasty and simple

How to cook squid tasty and simple

Many novice housewives who want to cook squid, when faced with them, are quite often disappointed in their culinary properties. And the point here is not so much in the squid themselves, as in the lack of experience in cooking these tender, but capricious representatives of the sea kingdom.

How to cook pork legs

How to cook pork legs

Today we invite you to learn with us how to cook pork legs. Despite the fact that cooking pork legs takes longer than cooking, for example, pork ribs or shanks, the variety of dishes from the legs and their taste make it possible to make this part of the pork carcass a welcome guest on both our daily menu and the festive table.

How to make turkey soft and juicy

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How to make turkey soft and juicy

Slightly forgotten in times of total scarcity, turkey again more and more often becomes the main dish of a good festive table, and in our usual daily menu, turkey dishes are again beginning to take their rightful place.

How to cook beans

How to cook beans

The coming autumn, which brought cool and damp weather with it, is the best fit for culinary experiments with all the huge variety of hearty and tasty dishes that can only be prepared from beans. However, some housewives, considering bean dishes unnecessarily laborious and time-consuming, completely exclude beans from their home menu. And completely in vain.

How to make homemade dough

How to make homemade dough

A clear knowledge of the recipe, dexterity and skillful hands – all this is not enough to know how to make homemade dough. This process is full of mysteries and secrets. Making homemade dough is like a leisurely conversation with a person you love, in which every word has its own meaning and is pronounced at the right moment, where sincerity and warmth are put into what is said.

How to cook beef tongue

How to cook beef tongue

Delicate and delicious beef tongue belongs to the first class offal. And it’s not in vain. Beef tongue has an exquisite, delicate taste and aroma that allows this truly delicious product to be used in a wide variety of combinations of ingredients and recipes

How to cook frozen shrimp

How to cook frozen shrimp

Our Cooking Tips show you how to cook frozen shrimp. After all, frozen shrimp is an easy and quick way to add delicious seafood to your diet. Dishes with them turn out to be very interesting and even festive, while the time spent is extremely minimal.

How to cook squid

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How to cook squid

It may seem strange, but such delicious and delicate seafood like squid, unfortunately, are rare guests on our tables. It would seem that their incredibly low cost and ease of preparation should make squid one of the most popular products in the preparation of seafood dishes. However, an inaccurate description of the process of cooking squid in most recipes often leads to the wrong result.

How to salt lard

How to salt lard

What could be more beautiful than on a frosty winter day, returning from a walk, pouring yourself a plate of fiery borscht, and accompanying it with a glass of ice vodka, and eating it with a slice of fresh rye bread, decorated with a thin, tender, fragile piece of salted bacon with garlic? And so that the lard is certainly the freshest, melting in the mouth, with a thin pink vein. Where to get this, you ask?

How to cook homemade chicken

How to cook homemade chicken

Unfortunately, many young housewives consider domestic village chickens to be a product that requires too much time and effort to prepare, and the result is considered too unpredictable. And completely in vain!

How to cook delicious mackerel

How to cook delicious mackerel

Mackerel, or as it is commonly called in the West, mackerel is not only tasty, but also healthy fish. The richest set of micro and macro elements, vitamins and polyunsaturated fatty acids make this fish a welcome guest on our table.

How to cook shrimp

How to cook shrimp

Such delicious and affordable seafood as shrimp will be able to excite any of us with its delicious delicate taste. Well, really, are there many people who can confidently declare that they do not like shrimp at all? Probably not! Shrimp can be used to prepare a simple, but very tasty and light snack, or a complex gourmet dish that will decorate the table of the most demanding gourmet.

Marinade for chicken

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Marinade for chicken

A good marinade can improve the taste and aroma of any meat, making it more tender and juicy, and chicken is no exception. Believe it or not, a good marinade can make chicken even tastier than beef and pork. Doubt? Then our article is for you.

How to cook pork shank

How to cook pork shank

The heroine of our today’s story, a pork knuckle, has won the greatest popularity in Germany and the Czech Republic. She did not remain deprived of love here in Russia. Juicy, tender, with a ruddy baked crust, the shank fits perfectly into our winter menu.

How to cook pork tongue

How to cook pork tongue

Pork tongue is one of those by-products, the dishes of which can be safely called delicious. Affordable cost and relative ease of preparation add to its popularity. Properly prepared, pork tongue dishes are excellent: tender, juicy, aromatic and very tasty.

How to cook a rabbit

How to cook a rabbit

Rabbit meat is renowned for its dietary properties. Due to its high protein content, low fat content and “bad” cholesterol, rabbit meat surpasses pork, beef and even lamb in its properties. In figures it is even clearer: beef proteins are absorbed by 62%, and rabbit meat by 90%.

How to cook funchose

How to cook funchose

A distant relative of Italian pasta, funchose, not so long ago, for most of us, was just a beautiful name associated with exotic cooking. Today this excellent Asian dish is available to everyone. Like many other dishes that have become widely known first in Asia and then around the world, funchose has Chinese roots.

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