Diets

Etiquette – Etiquette at the table. Rules of etiquette. Table behavior

Aperitif and digestive

In short, an aperitif is drunk before meals to enhance appetite, and a digestive after meals to improve digestion. These are not exactly “technical” drinks that, like lubricants or additives, must be added to our body in order for it to work better. A good mood and good-natured mood, a pleasant lively conversation before a delicious lunch or dinner with a glass of delicious alcohol already improve your appetite in anticipation of something delicious.

Knife and fork

Knife and fork

A knife and a fork – what is special about these things? We use them every day, but getting into a formal setting or a luxurious restaurant, many get lost at the sight of several types of cutlery, do not know how to do the right thing with them and literally feel out of place.

Fruit and berry etiquette

Fruit and berry etiquette

At home, sitting comfortably in front of the TV, you can fill a fruit vase with apple cores or banana skins. On a visit, and even more so, in a restaurant, such a number will not work … In order not to end up without a dessert, I suggest you take a short course in fruit and berry etiquette, an irreplaceable thing in your culinary self-education, capable of putting you in the most favorable light even on a romantic date, even at a formal banquet.

Table etiquette

Table etiquette

The rules of behavior at the table are based on the observance of aesthetic norms, convenience and expediency. We follow many of these rules without even thinking about it. But, unfortunately, we may simply not know some moments. Our material will help you partially fill this gap. He talks about 45 basic rules of food etiquette, knowledge of which will allow each person to feel much more comfortable and confident at any table – family, friendly or banquet.

Cutlery

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Cutlery

How many times in the movies have each of us seen comic (mostly) scenes in which the characters were perplexed by such seemingly ordinary things as cutlery? Rather, ignorance of their purpose and inability to use them. Many times, isn’t it? At the same time, most of us, having laughed at the actors portraying inept actors, rarely think about how competent we are in this area. And in vain – everything happens in life.

Cognac

Cognac

Cognac is a drink that many people love, but not everyone knows how to drink correctly. “Culinary Eden”, of course, not Chip and Dale, but still rushes to the rescue. This material contains the history of cognac, a few words about the technology of its production and, of course, the basic rules of drinking.

Vodka etiquette: let's drink and talk

Vodka etiquette: let’s drink and talk

If you interview several foreigners about what associations they have when they mention Russia, the answers, of course, will be different. One will remember Stalin, another Putin, the third – borscht three times a day, the fourth – bears with balalaikas, defiling the streets … There is no doubt that there will certainly be people who strongly associate Russia with vodka.

How to eat crayfish, lobster, shrimp and mussels

How to eat crayfish, lobster, shrimp and mussels

Food is different. “Usual”: potatoes, buckwheat porridge, lard, borschik … We love and know it from childhood, and certainly we do not have any difficulties with its absorption – there are no special wisdom here. Eat yourself and be happy. Another thing is all sorts of river and sea reptiles. At home, someone can afford to eat them as they like, but if the meal takes place in a restaurant – at a wedding or business meeting?

How to eat oysters and snails

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How to eat oysters and snails

Agree, we do not have any difficulties associated with eating the so-called “ordinary” food – the one to which we are accustomed, traditional for the region of our residence. But what if you have to taste the “exotic”? What is the right way to eat oysters, snails or some other outlandish food for the average Russian? It’s not that difficult.

Hot dog etiquette

Hot dog etiquette

“Everyday Guide to Eating the Sacred Food of America” ​​- this is the name of the rules for preparing and serving this simple product, one of the symbols of modern America. These rules are described on one of the American sites dedicated to the “hot dog”. We bring to your attention the translation with our own comments.

Picnic etiquette

Picnic etiquette

Get together with your family, friends and go out into nature … Such a weekend is remembered for a long time and gives a lot of positive emotions, strength and energy. But, unfortunately, we do not always know how to behave correctly in a hospitable meadow, and often, instead of gratitude to nature for the serene days, we leave behind us unpleasant traces of civilization.

Wine rules or a few words about wine etiquette

Wine lovers’ rules or a few words about wine etiquette

On TV you can only hear: “Russia is drinking too much.” Basically, the culprits of this situation are vodka with beer. They say that the population is gushing, without knowing the measures. Wine is considered a drink of the intelligentsia, “wine alcoholism” can and does occur sometimes, but against the background of vodka and beer, its cases look like a statistical error. Well, okay, let’s not talk about the sad, about alcoholism: in the end, everyone chooses his own path. But we’ll talk about wine.

How to drink beer correctly. Beer as art.

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How to drink beer correctly. Beer as art.

It is customary to talk about beer nowadays slightly dismissively. Like, it spoils the life of weak-minded Russians no less than vodka. The latest trend is the intention of the authorities to teach all producers to bottle beer in 0.33 liter bottles. And it is right! After all, as soon as you start pouring beer into such a mini-container, all problems in the Russian Federation will be solved right away! In general, until beer is finally banned, we still have time to talk a little about it.

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