Diets

Home preparations for the winter – Everything about the preparations for the winter. Blank recipes

Tangerine jam

Perhaps not a single New Year is complete without tangerines. This is not only a tradition that cannot be changed, but also a great pleasure from contemplating bright, uplifting fruits, and an aroma that instantly plunges all of us into the atmosphere of the New Year holidays. How I want to prolong all these sensations longer! Anything is possible – make tangerine jam!

Sauerkraut in jars

Sauerkraut in jars

No one will refuse to eat crispy sauerkraut. This juicy sweet and sour snack instantly whets your appetite, let alone its benefits! Sauerkraut in jars is a real storehouse of vitamin C, because it contains more of it than lemon. In addition, cabbage is rich in vitamins B, K, PP, as well as rare vitamin U. Fermentation of cabbage allows you to fully preserve all vitamins and nutrients in the product, while a tasty snack will delight you with its benefits for up to 8 months. That is why sauerkraut in cans should certainly be on the list of your preparations.

Canned fish

Canned fish

From fish trivia, and not only from it, you can prepare a gorgeous appetizer that just flies off the table. These are homemade canned fish, which for some reason are always compared to store food. Even the names of the recipes necessarily sound something like this …

Sauerkraut

Sauerkraut

Sauerkraut is perhaps the simplest recipe for preserving this healthy vegetable. When cabbage is boiled, almost half of such a useful vitamin as B9 (folic acid) is destroyed in it, but during fermentation, all vitamins remain intact and even added! The amount of vitamin C, for example, increases several times, reaching 70 mg per 100 g, and vitamin P in sauerkraut is 20 times more than in fresh.

Pickled mushrooms

Pickled mushrooms

Excellent mushrooms – honey agarics! If you are lucky, then you will remove a couple of buckets from one stump, and you are free, and no trouble for you like worms. The beauty! Why such a mushroom was assigned only the 3rd category is not clear. Delicious, fragrant mushrooms are always welcome guests at our table.

Harvesting horseradish for the winter

Harvesting horseradish for the winter

The cuisine of any nation in the world has its own burning, “evil” seasonings. Red pepper, wasabi, mustard … And we have horseradish! Stubborn – you let him go in the garden, everything will be hammered, it will sprout everywhere, burning, already breathtaking, and useful – you cannot describe it in two words! Therefore, it is so important to stock up on a burning root for future use, so that there is enough for the whole cold winter and vitamin-free early spring. Harvesting horseradish for the winter is a fairly simple task, you just need to know a few secrets of harvesting and preparing horseradish.

Pickled garlic

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Pickled garlic

Each housewife strives to preserve the maximum vitamins in vegetables harvested for the winter, which will provide such benefits to our body in winter. Pickled garlic is just one of the ways to get both benefits and a wonderful preparation with which you can season a variety of dishes, serve to the table in addition to meat dishes.

How to make a cucumber marinade properly

How to make a cucumber marinade properly

Having decided to cook pickled cucumbers for the winter, many housewives are thinking about how to properly prepare a pickle for cucumbers. Marinade is a very important component of preservation, since it mostly determines how tasty and crispy your cucumbers will be, as well as how long they can stand, delighting you and your loved ones. Therefore, the preparation of the marinade should be approached with all responsibility.

Pumpkin jam

Pumpkin jam

Pumpkin is perfectly stored in its natural form, so to speak. And all would be fine, but not everyone has the opportunity to put a dozen or a half orange balls for storage in an apartment, therefore, most often city housewives prefer to preserve pumpkin. One option for preserving pumpkin for the winter is pumpkin jam. Those who have never tried this jam should, at least for experiment purposes, try to cook a couple of jars of amber delicacies.

Pumpkin juice for the winter

Pumpkin juice for the winter

If corn is the queen of the fields, then pumpkin is the queen of vegetable gardens. That’s it, no more, no less! And it is not for nothing that this is the name of this huge miracle. Pumpkin contains a lot of carotene – almost as much as carrots! – which normalizes metabolism, accelerates cell renewal, maintains the strength of teeth and bones. She is also the leader among vegetables in iron content. Pumpkin contains vitamins C, B6, B2, E, micro and macro elements.

Carrot juice for the winter

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Carrot juice for the winter

Carrot juice for the winter can be prepared using a juicer or meat grinder. You can also use a blender or food processor. Carrots should be taken fresh and juicy, bright orange in color. A bright color indicates a high content of carotene – such a juice will be as useful as possible. Withering carrots are not suitable for juicing – they will not produce much juice, and the nutritional value will be reduced.

Garlic for the winter

Garlic for the winter

Fragrant and pungent, garlic is a welcome guest on any table, both fresh and as all kinds of dressings, seasonings and preparations. There are many ways, the main thing is not to be lazy and prepare tasty and healthy garlic for the winter, using our recipes and recommendations.

Sauerkraut for the winter

Sauerkraut for the winter

Fermenting cabbage for the winter in a city apartment is difficult, but possible. There are recipes for pickling in glass jars, in small containers, sauerkraut can even be preserved, however, vitamins, which are so valuable sauerkraut, will suffer greatly. There are several iron rules, following which, you will be able to cook excellent sauerkraut, even if you use the latest technologies and recipes.

Tomatoes in their own juice for the winter

Tomatoes in their own juice for the winter

When a tomato is, as they say, a shaft, there are no other ways to preserve the harvest! Pickled, salted, in the form of juice or tomato paste, as a base for fiery adjika or tender lecho – tomatoes look great in all preparations. And how good are tomatoes in their own juice for the winter – this is both an appetizer and delicious juice, as they say, two-in-one!

Zucchini caviar with tomato paste for the winter

Zucchini caviar with tomato paste for the winter

True zucchini caviar fans know that it can be prepared in a thousand ways. Of course, if you group all the methods, it turns out that there are only about twenty ways, but this is not bad at all, because squash caviar with tomato paste for the winter is an excellent snack.

Pickled onions for the winter

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Pickled onions for the winter

A big harvest is always good. Even if it’s an onion crop. And even if this is a harvest of very small onions! What can you do with a little thing? Select the most suitable one for planting next year (or even before winter, for an earlier harvest), and marinate the rest.

Carrots for the winter

Carrots for the winter

We suggest you save the carrots for the winter, preparations in the form of independent dishes, where they finally play the main role. When the main crop is harvested, sorted out and put into storage, it so happens that there is still an incredible amount of carrots, and this is where the question arises: “What to do with it?”

Crispy pickled cucumbers

Crispy pickled cucumbers

Crispy pickled cucumbers are the dream of every housewife. To achieve the desired result, many of them have to go through a difficult path of trial and error. But in fact, it is not at all difficult to cook crispy pickled cucumbers for the winter, you just need to know a few important secrets.

Salted milk mushrooms

Salted milk mushrooms

Among all kinds of blanks that we diligently make all summer, salted milk mushrooms occupy a special place. Many mushroom lovers recognize that milk mushrooms are one of the best mushrooms to pickle. Despite the fact that the milk mushroom is considered only a conditionally edible mushroom, the simplicity of its collection even for novice mushroom pickers, as well as its rich taste, made the milk mushroom a particularly popular mushroom in our country.

Harvesting garlic for the winter

Harvesting garlic for the winter

In order not only in summer, but also in winter to continue to delight ourselves and our loved ones with aromatic dishes generously seasoned with garlic, let’s prepare it for the winter. It should be noted that harvesting garlic for the winter can be done in many ways.

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