Diets

How to Cook – Recipes and Tips on How to Cook Any Dish

Millet porridge with pumpkin. How to cook

Millet porridge with pumpkin is one of the most popular cereals in Russian cuisine and a wonderful dish for those who appreciate the combination of taste and health. Contrary to popular belief, such porridge can be eaten not only for breakfast. In the morning, millet porridge with pumpkin energizes, in the afternoon it sates perfectly, in the evening it acts as a light nutritious dinner. Everyone will surely like millet porridge with pumpkin – women will appreciate the dish for its ease of preparation and health benefits for the whole family, men will love it for its satiety, kids will be delighted with sweet variations of porridge with the addition of honey and dried fruits, and the possibility of cooking dietary porridge in water will be greeted with delight by those who are fasting and losing weight.

Pork leg aspic

Pork leg aspic

Pork leg jellied meat is a traditional Russian cuisine dish famous for its unique taste and versatility. Why versatility? Yes, because jellied meat is good both in winter, in connection with which it is a regular at New Year’s feast, and in summer, when it is so pleasant for them to refresh themselves in the heat. In addition, jellied meat is so satisfying and nutritious that it can serve both as a main course and as a snack.

Sauces for fish

Sauces for fish

Sauces for fish are the most successful addition to fish dishes. When necessary, they will accentuate and reveal the taste in a different way, and if something goes wrong, they will successfully mask the specific features of some inhabitants of the sea and river depths. Delicious, simple fish sauces will easily make your favorite fish dishes “sound” in a new way.

How to prepare milk

How to prepare milk

If you love red fish, then, undoubtedly, you know how to cook such a fish “offal” as milk. And if suddenly you do not consider milk edible at all, then we will dissuade you and tell you how to prepare milk so that no one remains indifferent!

Carp in the oven

Carp in the oven

Crucians often turn out to be undeservedly forgotten housewives because of their bone structure, and it is completely in vain, because this fish is very tasty and healthy, and with its skillful preparation, it may well give odds to any noble fish. Crucians are especially good in the oven, which can be baked along with vegetables, mushrooms or cereals, or even stuffed altogether – and now you have a healthy appetizing dinner ready with a minimum of effort and cost.

How to cook delicious and soft beef liver

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How to cook delicious and soft beef liver

How to cook tasty and soft beef liver, so that quickly and inexpensively? Easily! The main thing is not to forget a few simple rules for preparing this very healthy offal. There are many legends and misconceptions associated with the liver. For example, it is believed that only soaking in milk will make the liver of beef tasty and soft. Or, say, salt – when should the liver be salted – before or after cooking? And the cooking time – is it true. That the longer you cook the liver, the worse the result? Now we’ll figure it out.

Dough for chebureks

Dough for chebureks

It is difficult to refuse a tasty, appetizing cheburek with a ruddy crust. All of you, of course, know that for juicy aromatic pasties, a lot of onions are put in the filling. And this is not an anecdote – onions, releasing juice when frying, makes the filling divine! But not everyone guesses with the test. After all, it should be at the same time thin, soft, with a light crunch, and not rubber.

Simple and tasty salads

Simple and tasty salads

Simple and tasty salads – easy! It is enough to look in the refrigerator or rummage through the kitchen shelves, and there will certainly be ingredients from which you can prepare delicious and simple salads that will become a decoration of your table at any time.

How to cook delicious red lentils

How to cook delicious red lentils

Lentil dishes are not so common on our menu, and completely in vain, because they are incredibly healthy and nutritious. Among the varieties of lentils, the red one stands out, which, moreover, cooks very quickly, unlike all other legumes. Hurry up to find out how to cook delicious red lentils, because this wonderful product should definitely be included in the diet of the whole family.

Crispy Oven Chicken

Crispy Oven Chicken

What could be more appetizing than crispy chicken in the oven? It is very easy to prepare it if you know some secrets and follow simple recommendations with which “Culinary Eden” is ready to share with you. Chicken in the oven with a crispy crust is a wonderful dish for the whole family, which will be relevant both on weekdays and at the festive table, and it can be served with absolutely any side dish.

Homemade mince

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Homemade mince

Homemade mince is the basis of countless favorite dishes of everyone: cutlets, meatballs, meatballs, pasta, pizza, casseroles, lasagna, meat rolls, pies, pancakes, dumplings, khinkali, pasties and much more. And there is nothing tastier when these dishes are cooked entirely by hand. There is nothing to say about the advantages of homemade minced meat over store-bought – it always turns out to be tastier and more tender, and there is no doubt about its quality, because it is prepared from fresh meat and there are no unnecessary additives in it. In addition, children love minced meat dishes, and this is another reason to cook homemade minced meat yourself. And we will be happy to tell you how to do this!

Classic pea soup

Classic pea soup

At first glance, the classic pea soup is the most popular dish. The ingredients for it are available and few in number, and the methods of preparation are elementary. And in fact, there are not so many tips on how to make a classic pea soup, but they will be useful to those who have just started to cook.

Carp in the oven

Carp in the oven

Carp in the oven is one of the most desirable dishes of true lovers and connoisseurs of culinary art. Delicious, tender, juicy, with vegetables and herbs, whole or in pieces, baked in a sleeve or foil, flavored with aromatic spices, carp in the oven is the dream of any housewife.

Chicken mince. How to cook

Chicken mince. How to cook

Minced chicken is the basis of a wide variety of dishes. You can cook cutlets, meatballs, meatballs, cabbage rolls and lula kebabs from it, use it as a filling for pizza, lasagna, dumplings, pies, pies, pancakes, pasties and whites, stuff them with vegetables, add to pasta or cereals, make casseroles and many many others. It would seem, what could be easier than cooking minced chicken? But there are still some nuances.

Cabbage solyanka

Cabbage solyanka

Cabbage solyanka is a dish familiar to many from childhood and does not lose its popularity to this day. Cabbage solyanka can be prepared from any ingredients at hand, and the variety of options for combining products in this dish allows him to surprise with a new taste every time.

Pink salmon in foil, baked in the oven

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Pink salmon in foil, baked in the oven

Humpback salmon in foil, baked in the oven, turns out juicy and tender. The use of foil helps to keep all juices inside and protects dry pink salmon from drying out. As a result, we get a tasty, juicy and aromatic dish that can easily compete with baked salmon or trout.

Shank in the oven

Shank in the oven

Juicy, ruddy and appetizing in the oven, shank is an excellent dish for any occasion, be it a daily meal or a festive dinner. If it seems to you that only experienced chefs can cook a shank, we dare to assure you that this is absolutely not the case.

Simple recipes in the oven

Simple recipes in the oven

Simple dishes in the oven, this is the case when there is absolutely no time to cook, there are several simple ingredients at hand and you want to please loved ones with delicious dishes without unnecessary effort. Simple oven dishes are extremely varied and incalculable. Simple oven recipes can be made from meat, poultry, fish, minced meat, vegetables, cereals, pasta and mushrooms.

Minced pork and beef

Minced pork and beef

Minced pork and beef is perhaps the most ideal type of minced meat, optimal for cooking all kinds of dishes. It always turns out to be tender, soft and juicy, because its main components complement each other remarkably: pork, which is fattier in its composition, gives the product juiciness, and dietary beef – delicate taste and high nutritional value. Minced pork and beef is great for making cutlets, meatballs, meat casseroles, cabbage rolls and stuffed vegetables, pizza, lasagne, pasta, dumplings, meatballs, meat rolls, pies, pancakes and much more. How to make these dishes always tasty? We’ll find out now!

Meat solyanka

Meat solyanka

Meat solyanka is such a hearty and nutritious soup that no second course is needed. Try it and see for yourself! Thrifty housewives love it for its simplicity, satiety and versatility, because meat hodgepodge can be prepared from the remnants of any meat products found in the refrigerator.

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