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Kitchen utensils – What kind of utensils to buy. Kitchenware. Reviews and tests

Coated Frying Pan – Which one to buy?

It is simply impossible to overestimate the importance of good, high-quality cookware. And of course, not a single kitchen, not a single hostess can do without a good frying pan, because the taste and quality of the dishes cooked on it will depend on how high-quality and solid your kitchen assistant is.

The right dishes. The opinion of professionals

The right dishes. The opinion of professionals

Today in the media there is a lot of discussion about cooking in cookware with a non-stick coating: about the temperature regime, the thickness of the cookware body, the composition of the coatings. This information cannot pass by lovers of the culinary arts. We want to share our experience and knowledge. In a sense, to “arm” you with important, in our opinion, information that will help you navigate in today’s variety of dishes offered.

Kazan

Kazan

Kazan is the basis of Central Asian cuisine, its heart and main instrument. Pilaf and shurpa are unthinkable without a cauldron. Kazan is very convenient, unpretentious and allows you to get unique, incomparable dishes. Its convenience is so great that for hundreds of years of existence of the cauldron in Central Asian cuisine, many recipes have been invented especially for it.

Wok is the main instrument of oriental cuisines

Wok is the main instrument of oriental cuisines

A wok is a large, conical, flat-bottomed pan with wide, rounded sides. We can say that a wok is the basis and a natural continuation of the principles of Asian cooking, an ideal tool for frying any product with the least loss of nutrients, a necessary tool in conditions of fuel shortage or economy.

Pancake pan

Pancake pan

You can find whole rows of pans in stores, and all of them will be called pancake pans. In this article, we will help you deal with all this variety, we will tell you how to choose the pan that is right for you, will last a long time and will only delight you throughout the entire process of making delicious pancakes.

Cookware history

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Cookware history

It seems to be dishes – you don’t even notice them in the frantic rhythm of modern life. It is too small a thing, nowadays a person has too many different problems and worries to think about it. All this is understandable, but imagine what our life would be like without dishes. How would we eat borscht or meat in French? What did they eat there! How would we prepare food?

How to choose a pancake pan

How to choose a pancake pan

Any solid household should have a special pancake pan, or at least one that you can easily use to make pancakes. But what should beginners do who have not yet had time to acquire the necessary utensils?

Unusual dishes

Unusual dishes

We all spend a significant part of our time in the kitchen, and for a long time we will not be surprised by a funny pattern on a plate, mug or fork. We have already seen all this and see every day at home, with friends and on store shelves. But each of us wants our life to become a little brighter, a little livelier and a little more interesting.

How to choose cutlery

How to choose cutlery

Without them, all the time-tested rules of etiquette become meaningless; no meal is possible without them, with the exception, perhaps, of Japan and China, where sticks are served with food; without them, the person would simply return to the cave. They are the cutlery, the very spoons and forks that we use every day. It is not difficult to buy a set of cutlery nowadays. It’s much more difficult to navigate the endless ocean of shapes, styles and prices.

Stewing utensils

Stewing utensils

The kitchen is a place where we women decide the fate of states and countries, make real colonels out of ordinary men and spend a significant part of our time creating culinary creations. In the kitchen, we are surrounded by a wide variety of objects, some of which have to be updated regularly, and some serve us for years. We least often change the dishes in which we cook, therefore, we take all responsibility for its choice. And today we will talk about stewing dishes.

Induction cookware

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Induction cookware

The fact that induction hobs require special cookware has long been known. And it is this circumstance that is often the decisive argument against buying an induction cooker, despite all its advantages. Yes, this stove has incredible efficiency compared to a gas or electric stove, is convenient, practical and always looks stylish.

MarTina cookware - quality accessible to everyone!

MarTina cookware – quality accessible to everyone!

The accumulated experience, constant updating of the range and the development of new technologies make the Oriental Way cookware one of the most popular in the middle price segment. And this is not surprising! The combination of high quality and reasonable prices are the main consumer expectations, which the Oriental Way brand successfully satisfies.

Grill pan

Grill pan

The grill pan appeared in our everyday life quite recently. At first, these pans were used only in the world of professional cooking, but after a couple of years, the grill pan became available to us, lovers of home cooking.

Wooden tableware

Wooden tableware

Wood has been used to make tableware since time immemorial. Actually, before the wooden dishes, at first “clumsy”, roughly hollowed out or somehow made from bark, there were no dishes at all. People somehow got along without her. And then I got tired, and gradually different wooden bowls began to come into use.

Dinner sets

Dinner sets

Dinner sets existed even before the Chinese invention of porcelain. The dishes were made from faience, majolica, bronze, silver and even gold. And with the discovery of porcelain, the production of tableware became just an art. What patterns, what stucco! You can now admire antique sets in the museum. Even some three hundred years ago, table sets were made in sets of 100, 1000, or even more units.

Aluminum cookware

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Aluminum cookware

The variety of shapes of aluminum kitchen utensils and utensils is huge. Cauldrons, pots, goose pans, ducks, boilers, frying pans – all this, undoubtedly, necessary for a good hostess, are made of aluminum. What made aluminum so popular among the craftsmen?

Ceramic tableware

Ceramic tableware

It is customary to sing odes to ceramic dishes. They say, for a long time and for many thousands of years, she was the “main” in the kitchen. Actually, it is. And in general: earth (clay), water, fire and air – these are, in general, all the main components needed for the manufacture of ceramic dishes. It turns out that all four elements are combined in ceramics. There is even a belief that ceramic tableware helps to free its owners from “negative negative energy”, and in return gives “positive energy”.

Kitchen knives

Kitchen knives

So many things get along in our kitchens that we don’t pay attention to most things, we just take and use. Kitchen knives are just such things. In any kitchen, wherever you go, there are at least 2-3 utility knives. For most housewives, this amount is enough and they do not bother looking for other types of knives with a narrower functionality. But we eat a wide variety of foods.

Enamelware

Enamelware

Enamel dishes cannot be called the closest “relative” of aluminum. However, for a long time, especially in the Soviet years, when the variety of tableware in stores left much to be desired, it was considered the main alternative to it.

Baking dish

Baking dish

It can be different, solemn and casual, classic and fashionable, graceful and massive. Often it serves us for years, and sometimes it beats at the wrong time. This is, of course, about the dishes. Baking dishes are very diverse: these are baking sheets, roasting pans, various forms and pots. However, this is not surprising, because the baking process itself cannot be called monotonous.

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