Raf with hemp and banoffi cake: 5 vegetarian restaurants in Moscow for any budget
BThe fast pace of life in a big city is not always conducive to proper nutrition. But everyone should pamper themselves in the most delicious establishments of the city. BeautyHack editor Sofia Vorobyova walked through the most “green” restaurants and cafes, and collected exactly those spots that are worth your attention.
Now this place is not only an online pastry shop, but also a full-fledged cafe, which is located in the Friends Social Club space. The menu includes breakfasts until four in the afternoon, light lunches and hearty dinners. There are not so many positions, but they are all diverse. Alena Andreasyan, the brand-chef of “Without a recipe,” chooses only seasonal products, which she then cooks from under the knife. Falling in love with the Rockets Roaster Specialty coffee (espresso-based and alternative brews available), a large tea list, and signature hot and cold drinks menu. But the most important thing in “No Prescription” for which you will come back again and again – the classic line of desserts without sugar, gluten, and chemicals. People from all over Moscow follow them, and they must buy VEGAN and RAW desserts with them.
If on a weekend you want to please your family, then their online dessert store is still engaged in the delivery of chocolate first-aid kits, cakes and pastries in Moscow. Even those who are limited in the consumption of gluten and sugar (allergy sufferers, diabetics, people suffering from celiac disease), who lead a conscious lifestyle and think about the composition of the foods consumed, will be able to delight themselves and their bodies in “No Prescription”.
What to try first: Toast with hummus, gluten-free pasta with shrimp and leeks in coconut milk.
For dessert: Chocolate-covered date with cashew paste.Average check: 700 – 1,500 rubles. Opening hours: Mon-Fri 8.00–21.00, Sat 10.00–23.00, Sun 10.00–21.00 Address: Kutuzovsky prospect, 1/7 Website: www.bezrecepta.ru
Here, two needs of the “green” are satisfied at once: you can find dishes for any vegetarian and vegan taste. The chefs in the kitchen literally carry on a dialogue on gastronomic topics with different parts of the world. This is why you can try both shak panir and jagannat paella. On display are ready-made dishes of Indian, European, Thai, Mexican and Chinese cuisine. The café also hosts various concerts with folk songs, as well as the beloved Mantra Jam (joint mantra chanting). Now this cafe has spread its branches all over Moscow, it can be found in eight different places.
Everything handmade oriental sweets (peanut fret, halva, milk sorbet, rasa, burfi). They are prepared according to original recipes, dietary and macrobiotic desserts can be found, which are very beneficial to health. Those who follow the figure are sure to find a tasty and low-calorie treat.
The restaurant owes its name to the deity of the same name, after whom one of the cities in India is named – Jagannatha Puri. In the traditions of this city there is a custom according to which four times a day in the temple they offer more than 56 different dishes prepared by the efforts of four hundred brahmanas. This food is cooked in the largest kitchen in the world, on seven hundred ovens. Traditionally, treats are spread over several hundred kilometers.
What to try first: Curry rice, tomato soup.
For dessert: chocolate muffin.Average check: up to 700 rubles. Opening hours: daily from 10:00 to 23:00 Address: st. Kuznetsky most, house 11 Website: https://jagannath.ru
New vegetative project of Gayane Breiova and Alexander Orlov opened in the food mall “Depot. Moscow”. Everything is vegan here: from borscht with pizza to desserts. The most favorite dishes of regular visitors: avocado cream cake (nut crust with avocado, ground cocoa beans and dates), banoffi cake (almond-coconut flour shortbread, decorated with whipped coconut cream with tartar and raw chocolate ) and orange candies with lavender, raw chocolate and hemp seeds.
According to the founders, the vegetarian direction is not only good for our health, but also attracts the attention of all gourmets, even avid meat eaters.
For dessert: matcha waffle with berry tartare with almond cream sorbet, banoffi cakeAverage check: up to 700 rubles. Opening hours: Mon-Thu, Sun 10.00-23.00, Fri-Sat 10.00-2.00 Address: Lesnaya, 20, building 3, food mall “Depot. Moscow” Website: https://www.instagram.com/veganutye/
The team of the Fresh restaurant decided to show everyone that food in the “Green peace” style can also be fashionable, tasty, gastronomic and attractive. Fresh was created especially for those who support the philosophy of Green living, take care of their health and lead an active lifestyle.
The restaurant menu is constantly being transformed and updated, the chefs of the institution do not get tired of experimenting and combining the culinary traditions of several countries in one dish. The menu includes multi-layered nutritious salads, a variety of sauces, vegetable soups and burgers, cutlets based on 28 healthy components of plant origin. Light desserts are prepared without the use of eggs, milk or butter. Guests can also order a variety of fruit and vegetable juices, mixes, smoothies and vitamin shots.
What to try first: Grilled cauliflower steak.
For dessert: Sea Buckthorn Ice TeaAverage check: 1,500 rubles. Opening hours: Mon-Thu 9: 00-23: 00, Fri: 9: 00-00: 00, Sat: 10: 00-00: 00, Sun: 10: 00-23: 00 Address: Ermolaevsky lane, 10/7 Website: http://freshrestaurant.ru/menu/
The restaurant’s chef and vegetarian Olga Suzdalkina shattered the stereotype that vegan food is something bland and raw. The most popular set in the establishment consists of five items: two snacks (the first of almond yogurt, wasabi and herbs, the second of dried beets and cedar milk), two main dishes (dim sum made from mushrooms and algae, as well as broccoli with black pepper and miso) and the very dessert “Pavlova” with coconut mousse and raspberries. You can order a set at any time when the restaurant is open.
This is Peruvian cuisine in the author’s reading of Vladimir Mukhin. The menu brings together all the vibrant gastronomic directions of Peruvian cuisine: Creole, Nikkei and Chifa.