Spinach, almond oil and banana: Reese Witherspoon’s green smoothie recipe for beautiful skin and strong nails
Due to the forced break in filming and touring, many celebrities, like most of the world’s inhabitants, have begun to cook at home more often. Reese Witherspoon is no exception. Recently, the 44-year-old actress has been constantly posting recipes for her favorite dishes on Instagram, which she finally learned to make herself. Carrot pies, chocolate muffins, banana bread (by the way, it’s quite easy to repeat it, look for advice here) … According to the star, she is a born cook, everything turns out incredibly tasty.
She even improves some of the recipes of famous chefs. Like nutritionist and nutritionist Kimberly Snyder’s instructions on how to make a green smoothie. The famous Hollywood physician’s clients include Hilary Duff, Dita Von Teese, Olivia Wilde, Owen Wilson, Ben Stiller, Chris Hemsworth and Kerry Washington. By the way, from the last Witherspoon and learned about this cocktail.
“I sat next to her at the awards ceremony. And, although she did not know her well enough, she suddenly said with admiration: “You have such beautiful skin! What are you doing?”. And Kerry replied, “I think it’s because of the drink I’m drinking. He changed my skin, made my hair and nails really strong. ” Since then, I also drink it every morning for about 8 or 9 years, “- admitted Reese. She also added that the smoothie helps her stay energized and full until 1pm.
So what is required for this healthy and delicious shake?
- 2 heads of Romen salad;
- ½ cup spinach
- ½ cup coconut water
- 1 apple;
- 1 pear;
- 1 banana;
- 1 lemon without peel;
- celery and almond oil to taste.
“You can actually put any green vegetables in there from the refrigerator. I add fruits and coconut water to make the drink more liquid and sweet. You can also add protein, flaxseed, or a little oil to the blender. Oh yes, the secret ingredient in smoothies is dancing! ”The actress smiled. And then she showed some funny movements to the music.
Chopping everything up and pouring it into a glass, Reese noted with a laugh that it looked like it tasted disgusting. But in fact, it’s amazingly delicious. For persuasiveness, she took a sip and contentedly concluded: “It’s so good, I love it!”