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What to cook for dinner: an easy recipe from singer Hannah



PEvitsa Hannah shared with BeautyHack a simple recipe for the vegetable dish Ratatouille. Fast, tasty, healthy!

“My husband and I are vegetarians. We do not eat meat, seafood, fish, chicken. Vegetables form the basis of our diet. They are easy to digest, contain fiber, micro and macro elements useful for digestion. I used to think that I would never cook. I dreamed that I would have 15 housekeepers, and all of them would help with the housework while I played the role of a princess (laughs). But as soon as I got married, I realized: what a pleasure it is to cook for a loved one. You put all your love into this process, and it turns out very tasty. I share with the readers of BeautyHack one of my favorite recipes. “

Ratatouille

Zucchini – 1 kg

Zucchini – 1 kg

Green pepper – 2 pcs.

Tomatoes – 1 kg

Onions – 250 g

Olive oil

Sugar – 1 tsp

Salt to taste

How to cook:

Zucchini, zucchini, peppers, tomatoes, peel and cut into cubes. Chop the onion finely. Heat 3 tablespoons of oil in a saucepan, add onion and saute over low heat until golden brown. Add zucchini and zucchini to the saucepan. Cook, stirring occasionally, until the vegetables begin to brown. Heat 2 tablespoons of oil in a frying pan, add tomatoes. Cook over low heat for about 10 minutes. Let the tomatoes cool, then whisk in a blender.

Add salt, sugar and pour the resulting mixture into a saucepan with courgettes and zucchini. Mix everything. Cook over low heat for about 25 minutes. If the mixture is too thick, add a little water. In a frying pan freed from tomatoes, heat 2 tablespoons of oil, add pepper, cover and simmer over low heat for about 25 minutes, stirring occasionally. When finished, add the pepper to the courgettes. Serve the finished meal in a deep, warmed-up bowl.

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