Diets

World Cuisines – National Cuisines. Cuisines of the peoples of the world. Features of the national cuisine

Chuvash cuisine

Chuvash cuisine is more than one hundred years old. As it developed, it naturally felt the influence of the culinary traditions of its neighbors: Russians, Tatars, Udmurts, Mari. However, culinary borrowings did not deprive the Chuvash cuisine of its national flavor, but only contributed to its diversity.

Chinese cuisine

Chinese cuisine

One and a half thousand years ago, the first Chinese cookbook was compiled; since ancient times, there have been many “restaurants” and tea houses in the Middle Kingdom. Cooking was considered an art in China, and cooking was always taken very seriously.

Italian Cuisine

Italian Cuisine

Italian cuisine is much simpler than, say, French, it does not have the delights inherent in the cuisines of other European countries, but it has something attractive that creates a mood, an ease of attitude to cooking.

Russian kitchen

Russian kitchen

Despite the fact that many modern products were unknown in Russia for a long time: potatoes, tomatoes, corn, rice, foreigners noted that the Russian table was the richest in the world.

Kuban cuisine

Kuban cuisine

Kuban is the Russian granary. In addition, this region is also a stronghold of the Cossacks. The duty of the army was charged with “vigil and border guards.” After that, a lot of water passed under the bridge, and, as we know from history, a lot of things happened. But the Cossacks still exist, and speaking about the culinary traditions of the Kuban, one must understand that they are inextricably linked with the history of this land – with the Cossack history.

Mari cuisine

Mari cuisine

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Mari cuisine – the cuisine is very diverse and, most importantly, delicious. Naturally, it has many features in common with the cuisines of the peoples of its neighbors – the Udmurts, Chuvashes, Tatars, Russians. However, until now, the Mari cuisine has not lost its originality, and therefore it was decided to talk about it in the series of materials “Culinary of Russia”.

Korean food

Korean food

Korea is one of the few countries with ancient culinary traditions that have survived to this day. Korean cuisine is called one of the healthiest cuisines in the world. It is second only to Japanese, Chinese and Mediterranean cuisines, and that is because it contains a lot of spicy foods.

Georgian cuisine

Georgian cuisine

Georgia, Russia’s southern neighbor, has been famous for its culinary achievements since antiquity. It is not for nothing that we associate many common Caucasian dishes with Georgian cuisine. The benevolent and hospitable people of Georgia were always glad to see a kind guest, who was treated generously and certainly delicious.

Irish cuisine

Irish cuisine

Little is known about Irish cuisine in Russia. The main stereotypes about her are potatoes, Irish coffee and Irish stew, made famous by Jerome K. Jerome. And of course, a sea of ​​various beer, which is customary to drink in pubs. In Ireland, they even joke that the only business that will be successful here is the pub.

Caribbean cuisine

Caribbean cuisine

More than 7 thousand islands are part of the Caribbean, forming a large arc from Florida to Venezuela. Many countries are located in the Caribbean region: Anguilla, Antigua and Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands …

Uzbek cuisine

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Uzbek cuisine

Uzbeks are very hospitable and cheerful people. They are happy to regale guests with dishes prepared by their distant ancestors. Uzbek cuisine is open to influences from other cultures, but each borrowed dish is prepared in its own Uzbek way.

Indian spices

Indian spices

The phrase “Indian cuisine” usually brings up the association “pepper-curry-rice-tea”, and, moreover, many surmise that cooking in India is very interesting, but almost everyone is sure that the food there is unsuitable for consumption by Europeans because of the ubiquitous pepper.

Udmurt cuisine

Udmurt cuisine

Udmurtia is a republic within Russia located in the Volga Federal District. It is located in the western part of the middle Urals, in the basins of the Kama and Vyatka rivers. In the north and west, Udmurtia borders on the Kirov region, in the south – on Tatarstan and Bashkortostan, in the east – on the Perm region.

Introduction to Greek cuisine

Introduction to Greek cuisine

As with any culture in the world, Greece’s culinary tradition is the result of two interrelated factors: geography and history. Greece is a land of sea and mountains, but the cuisine of mainland Greece, dominated by mountains and plains, differs significantly from the cuisine of the island, where the sea element said its weighty word in the culture of the Greeks.

Pilaf in oriental cuisine

Pilaf in oriental cuisine

The dish, known today as pilaf, the main component of which is rice, has been common among the peoples of the East since time immemorial, and this is documented.

Italian food

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Italian food

What do you remember when you hear the words “Italian cuisine”? Most likely about pizza and pasta. However, Italian cuisine is much more varied and interesting. Italian cuisine uses a lot of vegetables, fruits, herbs, rice, legumes, fish, vegetable oils, cheeses, nuts, mushrooms, wine and spices. We have all this in Russia.

Introduction to Brazilian cuisine

Introduction to Brazilian cuisine

The cuisine of Brazil, the largest country in South America, is a rich mosaic of regional cuisines, each of which is strikingly different from the cuisines of the neighboring regions.

Introduction to Japanese cuisine

Introduction to Japanese cuisine

It may sound strange to you, but Japanese cuisine is actually very simple. A relatively small set of products, quite simple, albeit unusual for a Russian person, methods of cooking.

Ukrainian food

Ukrainian food

Ukrainian cuisine has always been extremely practical. Food was cooked in one oven, and often breakfast, lunch and dinner were cooked immediately, being stored and “going down” in a warm oven. Borsch, porridge, dumplings and potatoes are the vegetable basis of the Ukrainian table.

Estonian cuisine

Estonian cuisine

The singer Yuri Antonov has a song about the streets. He sings in it about the central streets (“high and important”), and also glorifies the quiet, one-story. They say there are different streets. The same can be said about the cuisines of the peoples of the world. There are famous cuisines: French, Italian, Russian. And there are some that we know little about. Among them is Estonian cuisine.

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